Repost Blog from Byrdie.com
I can really relate to these cravings:
Weight gain from out-of-control cravings aside, it can be frustrating to have a constant hankering for something unhealthy and not know why. The good news is that there’s usually a reason underlying that burning desire to house a bag of potato chips, or the feeling that you’ll die if you don’t get a pickle rightthisinstant (even though you’re not pregnant).
We talked to Los Angeles based dietitian Shira Lenchewski, M.S., R.D., and got the skinny on some common food cravings, including what you can do to satiate the hunger without going overboard. Keep scrolling for some seriously good information!
If you're craving: Chocolate
It means: You could be lacking magnesium in your diet, says Lenchewski. “Magnesium is an essential mineral involved in energy production, glucose metabolism, and muscle function. This is especially true for those hitting the gym hard,” she explains. Additionally, magnesium levels lower during the pre-menstrual weeks of your period, which explains why PMS so often comes with chocolate cravings.
Instead, reach for:
High-quality, low-sugar dark chocolate, which is naturally high in
magnesium. “I recommend sticking to 75 percent cocoa or higher, and
pairing it with another magnesium-rich source like sunflower seeds,” says
Lenchewski. She suggests the chocolate brand Hu, a small-batch food company that focuses on high-quality
ingredients produced locally. “It’s a little pricey, but all the more reason to
keep portions in check,” she says. “It’s my personal favorite.”
It means: “Craving pure sugar is a good indication that you’re running low on energy,” says Lenchewski. “Think about it. What is the one thing you’re itching fo, after a terrible night’s sleep or at around 4 p.m. during a stressful workday? The answer is usually sugar, because it’s used as instant fuel for our body’s cells.”
Instead, reach for:
Apples with nut butter. “If you’re raiding your co-workers’ leftover Easter
stash, I recommend a more slow-burn carbohydrate with a source of fat or
protein,” says Lenchewski. “Unlike simple sugar, this will fuel your cells
while avoiding the post-sugar crash. Two options that make for great
pick-me-ups the next time you’re craving candy: a sliced apple with your choice
of nut butter, or berries with 2 percent unsweetened Greek yogurt.”
If you're craving: Salt
It means: “If nothing but the saltiest pickle will do, you may not
be drinking enough H2O,” says Lenchewski. “Salt helps the body hold on to
water, so we crave it when we’re in need of fluids.”
Instead, reach for: Water.
“Stay hydrated, especially as we approach the summer months,” she says. The
next time a craving hits, try quenching it (literally) with a few refreshing
glasses and you might find the urgency to sodium binge disappears. “If plain
water bores you, try adding in mint, lemon, or frozen fruit to mix it up,” says
Lenchewski. And if that still doesn’t do the trick, there’s a healthier
alternative to bagged chips or french fries. “If you’re really
just craving salt after all, toasted seaweed is a great low-calorie
option,” she says.
Instead, reach for: A bath!
“Bust out the Epsom salts, because it’s time for some serious R+R,” says
Lenchewski. “Trust me. Indulging in a starch free-for-all feels really
good in the moment, but it will likely bum you out more the next day.” (As
anyone who has ever indulged a pizza or pasta craving knows.) So the next time
you want to dive head first into a bowl of carbs, draw a bath, light a candle,
and treat yourself without any
regret or dense calories.
It means: “Your body may be telling you it’s in need of some healthy fat.”
Instead, reach for: Coconut ice
cream. “I’m a realist, so if you’re craving ice cream, I’m not going
to recommend a handful of walnuts, which are, of course, full of healthy fat,”
says Lenchewski. “For ice-cream emergencies, I recommend lower-in-sugar coconut
ice-creams like Coconut Bliss or Kippy’s three-ingredient ice cream in Los
Angeles.” We can vouch for the fact that coconut ice cream tastes incredible, and just like the real
thing.
It means: You need iron. “If you can’t stop thinking about red meat, there’s a chance your body is craving iron, b12 and folic acid,” says Lenchewski. “This is especially true during or around that time of the month.”
Instead, reach for: A healthier
burger. “I’m a proponent of grass fed, antibiotic and hormone-free red meat
once a week,” says Lenchewski. “Try experimenting with an open-faced bison
burger—which, cut for cut, is leaner and has more iron than beef.”
I hope this helps you in making bettter choices to have a healthier bodier and fresh, glowing skin.
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